A History of Surgery: Third Edition Book Information:
personal and engaging style, this book provides a fascinating and informative introduction to the development of surgery through the ages. It describes the key advances in surgery through the ages, from primitive techniques such as trepanning, some of the gruesome but occasionally successful methods employed by the ancient civilisations, the increasingly sophisticated techniques of the Greeks and Romans, the advances of the Dark Ages and the Renaissance and on to the early pioneers of anaesthesia and antisepsis such as Morton, Lister and Pasteur.
Book Type/Genre :
Higher Education Textbooks
Book Binding :
Paperback
Language :
English
Number of Pages :
Page count varies on each edition/reprint
ISBN - 10 :
A History of Surgery: Third Edition Published On :
2019
Resource:
Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles
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