Advances in Macrofungi: Diversity, Ecology and Biotechnology (Progress in Mycological Research) Book Information:

Advances in Macrofungi: Diversity, Ecology and Biotechnology discusses the diversity and ecology of edible, toxic, medicinal and mycorrhizal macrofungi; the impact of ectomycorrhizal fungi in terrestrial ecosystems, ectomycorrhizal complex in Boreal forests and commercial application of Pseudotsuga in silviculture; the nutritional evaluation and cultivation of edible wild mushrooms; the diversity of novel metabolites of macrofungi useful in food, pharmaceutical and cosmeceutical industries; mushrooms as tool for eco-friendly synthesis of nanoparticles and proteomics of edible and medicinal mushrooms. In addition, it covers experimental designs, methodological approaches, biogeochemical cycles, conceptual/hypothetical models and life history strategies, linking mycorrhizal diversity to plant performance, chemotaxonomy, role of mycorrhizae in forestry and macrofungi in nanotechnology. It provides a valuable resource to graduate, post-graduate and researchers (in botany, microbiology, ecology, biotechnology, forestry, life sciences and environmental sciences) to understand the diversity, ecology, therapeutic value, mutualistic associations and biotechnological potential of macrofungi.

• Book Type :

Higher Education Textbooks

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

374

• ISBN - 10 :

1138587273

• Advances in Macrofungi: Diversity, Ecology and Biotechnology (Progress in Mycological Research) Published On :

26 Mar 2019

• Resource:

Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others

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