Overview of An Introduction to Microbiology Book

This book has been primarily designed for the undergraduate beginners in microbiology. It contains all the basic concepts and principles that a student should know about the different aspects of microbiology including recent developments in the area. This book also provides a comprehensive account of the microbial world including both general and applied aspects. The text, which has been organised into 20 chapters, includes historical aspects; general organization; structure and function of microbial cell; basic principles of microbial nutrition and growth; metabolism; biosynthesis of cellular components; microbial genetics and gene manipulation. Besides these topics, it also covers viruses and differentiation in microorganisms and various aspects of applied microbiology such as mineral transformations in soil; microbes in industry; food microbiology and dairy microbiology. The book is well illustrated. Hopefully it will serve as a text to the students of biology, agriculture. veterinary science, food science, biotechnology and fermentation technology.

• Book Type :

Medicine&HealthSciences

Book Binding :

Paperback

Language :

English

Number of Pages :

340 pages

ISBN - 10 :

8122440967

An Introduction to Microbiology Published On :

1 Jan 2016

Resource:

Students and Professionals:Textbooks, Medicine&HealthSciences

Disclaimer:

• An Introduction to Microbiology Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of An Introduction to Microbiology book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.