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Aquaculture Microbiology and Biotechnology, Volume Two: 2
Aquaculture Microbiology and Biotechnology, Volume Two: 2 Book Details:
Book Title: | Aquaculture Microbiology and Biotechnology, Volume Two: 2 |
Author: | Montet D. |
ISBN-13: | 9781578087112 |
Publication: | Taylor & Francis Exclusive(Cbs) |
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Aquaculture Microbiology and Biotechnology, Volume Two: 2 Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofAquaculture Microbiology and Biotechnology, Volume Two: 2 Book
Fish and shrimp producing industries generate huge amounts of wastes in form of viscera, scales, waste water, etc. Applications of microorganisms and/or microbesbased products have contributed significantly in solving many of these problems associated with aquaculture and waste management. This book addresses strategies for control of bacterial infection in farmed aquatic organism products. It covers: spoilage of fresh fish, microorganisms and processed seafoods, microbiological safety and quality of processed shrimps and fish and molecular detection of seafood borne human pathogenic bacteria.
Book Type :
Higher Education Textbooks
Book Binding :
Paperback
Language :
English
Number of Pages :
ISBN - 10 :
1578087112
Aquaculture Microbiology and Biotechnology, Volume Two: 2 Published On :
22 Jun 2011
Resource:
Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others
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