e the gourmet chef. In this playful, erudite and sensationally delicious cookbook, Banerjee takes us through the recipes he has delighted his friends, colleagues and students with from charred avocado to Andhra pork ribs, deconstructed salade nioise to a trifle made in under 20 minutes. Along the way he riffs on Karl Marx, Bengali vegetarian cooking and why soup is so consoling. Superbly illustrated by Cheyenne Oliver, this is a book to both read and to cook outstanding meals from.
Book Type/Genre :
The Genre may be either fiction or non-fiction
Book Binding :
Paperback
Language :
ENGLISH
Number of Pages :
Page count varies for each edition/reprint
ISBN - 10 :
Cooking to Save your Life Published On :
6 July 2022
Resource:
Crafts, Hobbies & Home Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles
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