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Food & Beverage - Service and Management by Bobby George Book-9788179928844
  • Food & Beverage - Service and Management by Bobby George Book-9788179928844

Food & Beverage - Service and Management

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Book Title: Food & Beverage - Service and Management
Author: Bobby George
ISBN-13: 9788179928844
Publication: Jaico Publishing House
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Overview of Food & Beverage - Service and Management Book

Food and Beverage -Service and Management is a comprehensive book covering all the possible topics included in a 3-year or a 4-year degree or diploma programme in Hotel or Hospitality Management. It is written in easy-to-understand language and encompasses all basic information required for a student of food and beverage service.Key FeaturesDivided into four parts for the 4-year study including managementChapters chronologically arranged for ease of studyResearch topics at the end of each chapter for further studyPractical aspects of food and beverage service included with picturesExhaustive beverage informationAn exclusive extensive table of food and its accompaniments with wine recommendationsCase studies in the management sectionGlossary of food and beverage terms

  • Book Type :

Food&Beverage

Book Binding :

Paperback

Language :

English

Number of Pages :

668 pages

ISBN - 10 :

8179928845

Food & Beverage - Service and Management Published On :

1 Aug 2008

Resource:

Students and Professionals:Business&Economics, Industries&BusinessSectors, Food&Beverage

Disclaimer:

  • Food & Beverage - Service and Management Book is not for reading online or for free download in PDF or eBook format.
  • Table of Contents,Index,Syllabus,summary and image of Food & Beverage - Service and Management book may be of a different edition or of the same title.
  • Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Food & Beverage - Service and Management

Book Title: Food & Beverage - Service and Management
Author: Bobby George
ISBN-13: 9788179928844
Publication: Jaico Publishing House

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