Overview of Oxford Dictionary Of Food And Nutrition Book

Intended for anyone who enjoys food, this guide is a handy, non-technical guide to the terms they encounter on food labels, in advertising, or in the media. With entries on food groups as diverse as shellfish (abalone, whelks) and condiments (mignonette, salsa) and clear explanations of technical terms such as hyperalimentation and Zeocarb, the dictionary is the most comprehensive of its kind. The wide spread of entries makes it an ideal reference guide for consumers, cooks, and students and practitioners in the fields of catering, home economics, food technology, food science, nutrition, and health care.

• Book Type :

Not Available

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

592 pages

• ISBN - 10 :

195677870

• Oxford Dictionary Of Food And Nutrition Published On :

28-Oct-05

• Resource:

Not Available

Disclaimer:

• Oxford Dictionary Of Food And Nutrition Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of Oxford Dictionary Of Food And Nutrition book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.