Overview of Starting and Running a Catering Business Book

This book is for the complete beginner caterer, cooks and non-cooks and more experienced caterers looking to trade up or expand their business. Catering is becoming one of the fastest-growing businesses in the booming food industry. More corporate companies are realising the importance of offering good food and service to guests and employees. Catering for those who entertain at home is a lucrative market too thanks to the more disposable income of individuals who can afford a caterer for their events. You can share in this growth market, be it in the sandwich business, weddings or marquee events and you can operate from dedicated premises or cater from your own home. This clear, comprehensive, idea-packed book covers: Different types of catering businesses to consider, Working from home or dedicated premises, Your equipment and food supplies, Getting to grips with finance and marketing, How to approach and keep prospective clients , Pricing your service.

• Book Type :

Business, Strategy & Management

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

264 pages

• ISBN - 10 :

0230636276

• Starting and Running a Catering Business Published On :

2008

• Resource:

Students and Professionals:Business & Economics, Business, Strategy & Management

Disclaimer:

• Starting and Running a Catering Business Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of Starting and Running a Catering Business book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.