Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) by Koutchma Book-9781138081
  • Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) by Koutchma Book-9781138081

Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)

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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) (Hardcover) Book Details:

Book Title: Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
Author: Koutchma
ISBN-13: 9781138081420
Publication: CRC Press
Edition: 2
Reprint Year: 2019

Buy now Koutchma Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) book from madrasshoppe.com and get it delivered to all pincodes in India.

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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) Book Information:

ne of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has accumulated during the 7 years since the first edition published in 2009. The new edition of the book will have 11 chapters including 2 new chapters--on chemical destruction with UV light and food plant safetyalong with 6 chapters greatly expanded and updated.

  • Book Type/Genre :

  • Higher Education Textbooks

  • Book Binding :

  • Hardcover

  • Language :

  • English

  • Number of Pages :

  • Page count varies on each edition/reprint

  • ISBN - 10 :

  • Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) Published On :

  • 2019

  • Resource:

  • Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)

Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) (Hardcover) Book Details:

Book Title: Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering)
Author: Koutchma
ISBN-13: 9781138081420
Publication: CRC Press
Edition: 2
Reprint Year: 2019

Buy now Koutchma Ultraviolet Light in Food Technology: Principles and Applications: 2 (Contemporary Food Engineering) book from madrasshoppe.com and get it delivered to all pincodes in India.

Write your review