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Vegetable Production and Practices
Vegetable Production and Practices Book Details:
Book Title: | Vegetable Production and Practices |
Author: | Welbaum G E |
ISBN-13: | 9781845938024 |
Publication: | CABI Publishing |
Edition: | UK ed. edition (1 October 2012) |
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Vegetable Production and Practices Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofVegetable Production and Practices Book
This comprehensive new textbook takes a scientific approach to explaining the principles of modern conventional and sustainable commercial vegetable production. The book describes the basic botany of vegetables, environmental requirements for successful growth and development, mineral nutrition, field establishment, harvesting methods and post-harvest handling practices. Professor Gregory E. Welbaum is a former commercial vegetable grower whose family farm has been involved in crop production for several generations. He has taught both classroom and online vegetable crop classes at Virginia Tech for over two decades. Vegetable Production and Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.
Book Type :
Higher Education Textbooks
Book Binding :
Paperback
Language :
English
Number of Pages :
486 pages
ISBN - 10 :
184593802X
Vegetable Production and Practices Published On :
Import, 1 Oct 2012
Resource:
Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others
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