1855: A History of the Bordeaux Classification Book Information:

plete Guide to the 1855 Bordeaux ClassificationA Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detailuntil now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.

• Book Type/Genre :

Region & Countries

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• 1855: A History of the Bordeaux Classification Published On :

1997

• Resource:

History, Region & Countries Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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