A Comprehensive Textbook of Applied Nutrition and Dietetics, 4/E for BSc Nursing 2nd Semester | As per Revised INC Syllabus, ICMR RDAs | Nutrient Deficiency Disorders with MCQs and Flash Cards

A Comprehensive Textbook of Applied Nutrition and Dietetics for BSc Nursing Students, Semester II , 4th Edition, is written as per the revised BSc Nursing syllabus of the Indian Nursing Council (2021) and the revised Recommended Dietary Allowances of ICMR (2020). It builds from the fundamentals of food, nutrition and health through carbohydrates, proteins, fats, vitamins and minerals, balanced diets and food exchange lists, nutritional profiles of Indian foods, meal planning, and life-stage nutrition for infants and preschool/school-going children. Every nutrient chapter is structured around clear explanations, daily requirement values, flowcharts, and the deficiency disorders associated with that nutrient, paired with a dedicated section on the nurse's role in preventing and treating those deficiencies. Each chapter closes with subjective and objective review questions with answer keys, and the book includes a complimentary online resource of MCQs and flash cards. Who This Book Is For: BSc Nursing Semester II Students: as the primary applied nutrition and dietetics text for their revised INC syllabus. Practicing Nurses: as a clinical reference for nutrition assessment and deficiency management. MSc Nursing Students: and postgraduate/diploma nurses, per the author's stated scope, as a revision and reference resource. Why This Book Helps: Matches the revised 2021 INC syllabus and 2020 ICMR RDAs exactly: so students study current, exam-relevant nutrition standards rather than outdated values. Connects nutrition science to nursing practice: every nutrient chapter explicitly covers the nurse's role in preventing and treating that nutrient's deficiency disorders, not just the biochemistry. Simplifies dense nutrition data: flowcharts and food-exchange lists turn daily-requirement tables into quickly usable clinical references. Builds in self-assessment: subjective and objective review questions with answer keys close every chapter, plus complimentary online MCQs and flash cards. Key Features: Covers the full BSc Nursing Semester II applied nutrition and dietetics syllabus, from macronutrients and micronutrients through life-stage nutrition. Dedicated 'Role of Nurse' coverage in every nutrient-deficiency section. Flowcharts, food exchange lists and nutritional profiles of Indian foods. Chapter-end subjective and objective review questions with answer keys. Complimentary online student resource: MCQs and flash cards.

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