A Professional Text to Bakery and Confectionery Book Information:

This handy textbook comes with practical tried and tested hotel recipes which is made with ingredients sourced from the Indian markets. It has 15 chapters and reference images where required. Theory and practical go hand in hand, thus this has a fine balance of both. The content is formulated keeping the requirements of different universities, diploma institutes and craft course centers.

• Book Type/Genre :

The Genre may be either fiction or non-fiction

• Book Binding :

The book cover can be either Hardcover or Paperback

• Language :

English

• Number of Pages :

208

• ISBN - 10 :

• A Professional Text to Bakery and Confectionery Published On :

2019

• Resource:

Home Science,Hotel Management,Food & Nutrition,Food Technology Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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