Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Book Information:

e than 100 recipes, Amara is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs--called amari in italian-hass been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of Amaro available-from familiar favourites like averna and fernet-branca, to the growing category of regional, american-made Amaro. Starting with a rip-roaring tour of bars, cafes, and distilleries in Italy, amaro's spiritual home, Brad Thomas parsons-author of the James beard and IACP Award-winners bitters-will open your eyes to the rich history and vibrant culture of Amaro today. With more than 100 recipes for amaro-centric cocktails, DIY Amaro, and even amaro-spiked desserts, you'll be living (and drinking) LA Dolce vita.

• Book Type/Genre :

Food Drink Entertaining

• Book Binding :

Hardcover

• Language :

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas Published On :

• Resource:

Crafts Hobbies Home, Food Drink Entertaining Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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