American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America Book Information:

asserie T and American Brasserie "Finally, a great modern American cookbook full of accessible recipes for classic dishes with big, bold, bodacious flavors." Mark Miller, author of Tamales "For many, many years weve enjoyed the great restaurants of Francethe brasseries. Now we not only have the brasserie experience on our shores at Brasserie T, we have the book, American Brasserie, to bring these flavors home in. Vive la Rick and Gale! Norman Van Aken, ChefOwner, Normans, Miami "There is a tendency to assume that cuttingedge chefs are incapable of simplicity. The food at Brasserie T shatters that illusion; Tramonto and Gands food couldnt be more accessible, and yet the dishes manage to dazzle at the same time. This is hearty, rustic eating at its finest." Chicago Tribune "Brasserie T.is one of the top new restaurants in the country." Bon Appetit "Gale Gand is considered to be one of the best pastry chefs working today, and she deserves ever accolade she gets. She makes desserts so good you wont believe your mouth or your eyes." Chicago SunTimes "Tramonto and Gand put together meals of imaginative diversity." Food & Wine Visit us online at http://www.mcp.com/mgr/cooking

• Book Type/Genre :

Food, Drink & Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America Published On :

2003

• Resource:

Crafts, Hobbies & Home, Food, Drink & Entertaining Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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