Applied Nutrition and Dietetics for BSc Nursing Students (2nd Semester), 3/E | As per Revised INC Syllabus | Balanced Diet Planning and Therapeutic Diets: 1

Applied Nutrition and Dietetics for BSc Nursing Students, 3rd Edition (previously published as Food and Nutrition for Nurses) provides a practical understanding of nutrition principles and their application in health and disease management for Semester II BSc Nursing students. As per the revised Indian Nursing Council (INC) syllabus, this edition removes outdated topics and adds newly included ones, keeping the content aligned to the current curriculum. The book is organized into five units -- Introduction, Foundation of Nutrition, Nutrition in the Community, Nutrition in Health Care, and Cookery Rules and Preservation of Nutrients -- covering balanced diet planning, therapeutic diets, and nutritional requirements across the lifespan, with an emphasis on nutrition's role in patient care, recovery, and disease prevention. Who This Book Is For: BSc Nursing Semester II students: studying Applied Nutrition and Dietetics as prescribed by the revised INC syllabus. Nursing students building clinical assessment skills: who need to connect nutrition theory to dietary and clinical assessment practice. Why This Book Helps: Aligns directly with current syllabus: revised content reflects the topics the INC curriculum now actually tests. Builds practical dietary skills: covers balanced diet planning and therapeutic diets for real patient-care application. Supports exam preparation: study questions at the end of every chapter reinforce recall before exams. Simplifies technical content: simple English, an explained-acronyms section, and a glossary keep dense nutrition science accessible. Key Features: Chapter outline and brief introduction at the start of every chapter. Figures and tables in every chapter for visual clarification. Study questions at chapter end for exam preparation. Glossary and explained acronyms for quick reference. Appendices with practical, ready-to-use information.

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