Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing

Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing (previously known as Essentials of Nutrition and Biochemistry for Basic BSc Nursing), 2nd Edition, is written as per the Indian Nursing Council's revised syllabus and explains the basic principles of biochemistry, nutrition and dietetics and their application to health and disease. Across 23 chapters, it introduces core concepts and shows students how to apply that knowledge directly in nursing practice. This edition has been comprehensively updated and reorganized, with a new dedicated biochemistry section and recent updates to the nutrition content per the revised INC syllabus. Content is framed in simple language with adequate tables, diagrams, chemical structures and clinical aspects for easier understanding, and every chapter closes with a summary and review questions matched to university examination patterns. Who This Book Is For: BSc Nursing Students: as their combined nutrition, dietetics and biochemistry text for the revised INC syllabus. Practicing Nurses: and other health science students/teachers, as a clinical-application reference for normal and altered biochemical function. Why This Book Helps: Teaches biochemical composition alongside its clinical relevance: students learn normal body chemistry and functioning together with how it changes in disease, not as separate abstract topics. Combines two foundational subjects students otherwise study separately: nutrition/dietetics and biochemistry are integrated into one syllabus-aligned text. Simplifies chemistry-heavy content: chemical structures, tables and diagrams turn dense biochemical pathways into visual, memorable learning. Builds in exam-pattern self-assessment: chapter-end summaries and review questions are matched to actual university examination patterns. Key Features: 23 chapters covering core nutrition, dietetics and biochemistry concepts for nursing practice. New dedicated biochemistry section added in this edition. Tables, diagrams and chemical structures for clearer understanding. Clinical aspects integrated throughout, not treated as a separate topic. Chapter-end summaries and review questions per university examination pattern.

Disclaimer:

• Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing book is not for reading online or for free download in PDF or eBook format.
• Table of Contents, Index, Syllabus, summary and image of Applied Nutrition, Dietetics and Biochemistry for Basic BSc Nursing may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.