Overview of Basic Fermentation Technology Book

Fermentations in view of their easy operation and cost effectiveness have gained importance in daily life of man. The possibilities of production of diverse substances with least efforts has made them more attractive processes. In spite of innovative developments in this area, it is still associated with skillful manipulation in order to make the process sustainable.The present book deals with the basics of fermentations, types of fermentations described in broad perspective. The scale up of fermentations, upstream and downstream processes are discussed in an integrated manner. The different aspects of separation and purification to get quality products and their economic aspects are discussed in a separate chapter. The need for ecofriendly operation of fermentation industry is stressed. Instrumentation techniques involved in fermentation process are described. A basic account of plant and animal cell and tissue culture are included to give holistic account of fermentations. Basics of computer applications on fermentations are also discussed.

• Book Type :

Medicine&HealthSciences

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

380 pages

• ISBN - 10 :

9385923838

• Basic Fermentation Technology Published On :

1 Jan 2017

• Resource:

Students and Professionals:Textbooks, Medicine&HealthSciences

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