Biotechnology: An Introduction Book Information:

: An Introduction (Second Edition) discusses all the relevant informations on important aspects and areas of biotechnology i.e. Genetic Engineering, Plant Tissue Culture, Plant Biotechnology, Healthcare Biotechnology, Environmental Biotechnology, Bacterial Genetics, Animal Tissue Culture, Animal Biotechnology, Industrial Biotechnology, Ethics in a simple and lucid manner. NEW TO THE SECOND EDITION? Nanobiotechnology Enzyme and Protein Engineering Table of Contents Preface to the Second Edition? Preface to the First Edition? Acknowledgement? Biotechnology ? An Overview? Genetic Engineering and Gene Cloning? Gene Transfer Mechanisms in Bacteria? Plant Cell and Tissue Culture? Plant Biotechnology? Animal Cell and Tissue Culture? Animal Biotechnology? Industrial Biotechnology? Healthcare Biotechnology? Environmental Biotechnology? Bioinformatics? Nanobiotechnology? Enzyme and Protein Engineering? Biotechnology and Ethics? Further Readings? Glossary? Index.

• Book Type/Genre :

Reference

• Book Binding :

The book cover can be either Hardcover or Paperback

• Language :

English

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• Biotechnology: An Introduction Published On :

2012

• Resource:

Reference Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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