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Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition)
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Overview of Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book
| Title | Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
| Author | Duncan R. Manley |
| ISBN-13 | 9781855732933 |
| Publication | Woodhead Pub Ltd |
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Overview of Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book
This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.
Book Type :
Food, Drink & Entertaining
Book Binding :
Paperback
Language :
English
No. of Pages :
96 Pages
ISBN - 10 :
1855732939
ISBN - 13 :
9781855732933
Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) Published On :
1 March 1998
Publisher :
Woodhead Pub Ltd
Edition :
1st
About Duncan R. Manley:
Duncan R. Manley is the author of Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition).
Disclaimer:
- Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book
| Title | Biscuit, Cookie, and Cracker Manufacturing, Manual 2: Doughs: Manual 2: Biscuit Doughs (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
| Author | Duncan R. Manley |
| ISBN-13 | 9781855732933 |
| Publication | Woodhead Pub Ltd |