Biscuit, Cookie, and Cracker Manufacturing, Manual 6: Packaging & Storing: Manual 6: Biscuit Packaging and Storage (Woodhead Publishing Series in Food Science, Technology and Nutrition)

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry Packaging o Wrapping Operations o Storage o Troubleshooting Tips This manual describes what is involved in the packaging of biscuits- the procedures used to protect and offer biscuits for sale.

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