Brewing Yeast and Fermentation
Brewing Yeast and Fermentation Book Details:
Book Title: | Brewing Yeast and Fermentation |
Author: | Boulton |
ISBN-13: | 9780632054756 |
Publication: | John Wiley (Original) |
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Brewing Yeast and Fermentation Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofBrewing Yeast and Fermentation Book
Now Available for the First Time in Paperback! This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions. Definitive reference work and practical guide for the industry. Highly commercially relevant yet academically rigorous. Authors from industry leading brewers.
Book Type :
Higher Education Textbooks
Book Binding :
Paperback
Language :
English
Number of Pages :
ISBN - 10 :
0632054751
Brewing Yeast and Fermentation Published On :
28 Aug 2001
Resource:
Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others
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