- Reduced price
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set Book Details:
Book Title: | Cheese: Chemistry, Physics & Microbiology, Two-Volume Set |
Author: | Fox P.F. |
ISBN-13: | 9780122636516 |
Publication: | Elsevier |
Buy now Fox P.F. Cheese: Chemistry, Physics & Microbiology, Two-Volume Set book from madrasshoppe.com and get it delivered to all pincodes in India.
-
COD Available. Delivery Time 4 - 7 Working Days in India.
-
For General Enquiries WhatsApp 7200833323 (Chat Support)
-
Trusted by over 100K+ customers
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofCheese: Chemistry, Physics & Microbiology, Two-Volume Set Book
The market for cheese as a food ingredient has increased rapidly in recent years and now represents upto approximately 50% of cheese production in some countries. This third edition of the highly successful two-volume work on the scientific aspects of Cheese: Chemistry, Physics, and Microbiology is available in two volumes entitled General Aspects and Major Cheese Groups. This title contains up-to-date reviews of the literature on the chemical, biochemical, microbiological and physico-chemical aspects of cheese in general. Volume one will focus on general aspects on the principles of cheese science, while volume two focuses on major cheese groups which is devoted to the characteristics of the principle families of cheese. Cheese: Chemistry, Physics, and Microbiology Two-Volume Set is available for purchase as a set, and as well, so are the volumes individually. *Extensive referencing gives further exploration on related cheese topics*Produced in a new 2-color format*Illustrated with numerous figures and tables
Book Type :
Cheese: Chemistry, Physics & Microbiology, Two
Book Binding :
Paperback
Language :
English
Number of Pages :
ISBN - 10 :
0122636511
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set Published On :
Import, 30 Jul 2004
Resource:
Textbooks & Study Guides, Higher Education Textbooks, Cheese: Chemistry, Physics & Microbiology, Two Books for Students, Teachers, Graudates, Professionals and all others
Disclaimer:
- Cheese: Chemistry, Physics & Microbiology, Two-Volume Set Book is not for reading online or for free download in PDF or eBook format.
- Table of Contents,Index,Syllabus,summary and image of Cheese: Chemistry, Physics & Microbiology, Two-Volume Set book may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
- Cheese: Chemistry, Physics & Microbiology, Two-Volume Set by Author: Book reviews and ratings are trustworthy and product description given above are true to the best. Product Description posted here by sellers would be updated based on the Customers feedback, if the details are not accurate.
- Customers who bought this product can write your best reviews and suggest the product if the item's price is low which would be helpful for the buyers interested to purchase. Read related to this item