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CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003)
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Overview of CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) Book
| Title | CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) |
| Author | RICHARDSON T. |
| ISBN-13 | 9788123905372 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |
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Overview of CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) Book
Chemical changes in food during processing (pb 2003), Latest available information and guidelines are incorporated. Easy to understand and thorough content., Richardson T., CBS, paperback.
Book Type :
Food Science & Technology
Book Binding :
Paperback
Language :
English
No. of Pages :
514 Pages
ISBN - 10 :
8123905378
ISBN - 13 :
9788123905372
CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) Published On :
1 January 2003
Publisher :
CBS Publishers and Distributors Pvt . Ltd.
Edition :
Not Available
About RICHARDSON T.:
RICHARDSON T. is the author of CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003).
Disclaimer:
- CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) Book
| Title | CHEMICAL CHANGES IN FOOD DURING PROCESSING (PB 2003) |
| Author | RICHARDSON T. |
| ISBN-13 | 9788123905372 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |