Chemical Contaminants and Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Chemical Contaminants and Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) (Hardcover) Book Details:
Book Title: | Chemical Contaminants and Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
Author: | Alexander Cartus |
ISBN-13: | 9780081006740 |
Publication: | Woodhead |
Edition: | 2nd Ed. |
Reprint Year: | 2017 |
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Chemical Contaminants and Residues in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book Information:
aminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologiesPresents fully updated chapters to provide the most up-to-date information in research on food chemical safetyProvides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
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Higher Education Textbooks
Hardcover
English
Page count varies on each edition/reprint
2017
Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles
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