Chemistry of Natural Products Book Information:

few decades, research into natural products has advanced tremendously thanks to contributions from the fields of chemistry, life sciences, food science and material sciences. Comparisons of natural products from microorganisms, lower eukaryotes, animals, higher plants and marine organisms are now well documented. This book provides an easy-to-read overview of natural products, includIing twelve chapters covering the aspects of natural products' chemistry. Each chapter offers a general introduction and covers nomenclature, occurrence, isolation, detection, structure elucidation both by degradation and spectroscopic techniques, biosynthesis, synthesis, biological activity and commercial applications, if any, of the compounds mentioned in each topic. Therefore it will be useful for students, other researchers and industry. At the end of each chapter, there is a list of recommended books for additional study and a list of relevant questions for practice.

• Book Type/Genre :

Higher Education Textbooks

Book Binding :

Hardcover

Language :

English

Number of Pages :

Page count varies on each edition/reprint

ISBN - 10 :

8184873182

Chemistry of Natural Products Published On :

Resource:

Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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