Complete Indian Cooking
Complete Indian Cooking Book Details:
Book Title: | Complete Indian Cooking |
Author: | MRIDULA BALJEKAR |
ISBN-13: | 9781844776238 |
Publication: | Om Books International |
Edition: | First edition (2014) |
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Complete Indian Cooking Book Information:
Choose from 325 exciting and original recipes, including delicious appetizers, main course curries, spicy side dishes and light, soothing desserts. Enjoy crisp fried vegetable samosas followed by a deliciously creamy Goan fish casserole, or a hearty leg of lamb, roasted Mughlai-style, with karahi spiced potatoes on the side. Lentil daal with roasted garlic and whole spices is just one of the many delicious vegetarian options, while a section on quick and easy Balti dishes will bring fire and spice to any mealtime. This versatile collection also includes tips on preparing condiments such as pickles, as well as breads and some excellent low-fat recipes. There is also a breakdown of the nutritional content of every dish.
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Food, Drink & Entertaining
Paperback
English
512 pages
978184477623
2014
Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others
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