CULINARY CULTURE OF UTTAR PRADESH Book Information:

, with 75 districts, is definitely one of the most vibrant of Indian states. In a land where the dialect differs and the soil changes its character every few kilometres, the food and cuisines, too, throw up an interesting burst of flavours. Culinary Culture of Uttar Pradesh: A Food Trail is an effort towards documenting and tracing the unique essence that the cuisine of Uttar Prasesh stands for. The book touches upon and elaborates the distinctive culinary traditions the state has to offer. It covers in detail the food practices of Varanasi, Prayagraj, Kanpur, Lucknow, Rampur, Agra, Mathura and Vrindavan, with towns like Jaunpur, Mirzapur and Moradabad appearing as day-trip destinations from some of these major cities. Savour the Kachori Subzi, feel the heat of the Nalli Nihari, lap up the Malai Lassi and round off your meal with a Banarasi paan. From the courtly cuisines of Rampur and Prayagraj to the sattvic aahar of holy cities such as Varanasi, Mathura and Vrindavan, down to the mouthwatering kebabs and biryanis available at every nook and cranny of Lucknow, considered the food mecca of the state, this book has it all.

• Book Type/Genre :

Linguistics

• Book Binding :

Paperback

• Language :

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• CULINARY CULTURE OF UTTAR PRADESH Published On :

• Resource:

Language Linguistics Writing, Linguistics Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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