Overview of Delicious Recipes from Andhra Book

Andhra cuisine can best be described in one word: tantalizing. Whether it is the tangy, sour pulusu, the flaming hot chutneys and pickles, or the mouth-watering sorrel (gongura), the flavours of Andhra Pradesh whip up your appetite again and again.A traditional Andhra meal is a gourmet s delight. A splendid five-course affair, it begins with a chutney, powder or pickle (avakkai), followed by rice of course, a curry (rasam or sambhar), a pulusu and finally, the cooling yoghurt (perugu).This book brings you over a 100 authentic vegetarian and special non-vegetarian Andhra delights, all detailed with step-by-step instructions. Along with exciting your palate, it proves that cooking Andhra food can be as great a pleasure as eating it.

• Book Type :

Crafts,Home&Lifestyle

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

• ISBN - 10 :

• Delicious Recipes from Andhra Published On :

• Resource:

Students and Professionals:KindleeBooks, Crafts,Home&Lifestyle

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