Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology) Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofEncyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology) Book

Presents and discusses research in the study of food science. This book discusses topics that include food bioactive peptides; probiotic and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing industry; functional components of food; and, more.

• Book Type :

Engineering & Technology

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

1613240929

Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology) Published On :

18 May 2012

Resource:

Sciences, Technology & Medicine, Engineering & Technology Books for Students, Teachers, Graudates, Professionals and all others

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