Essential Microbiology and Hygiene for Food Professionals Book Information:

robiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no prior knowledge of microbiology, chapters take a fresh and modern approach in helping you to appreciate the importance of microbiology and hygiene in assuring food safety and quality, and demonstrate the application of key principles relating to the presence, detection and control of microorganisms in foods.-Accessible and practical introduction to food microbiology and food hygiene-Assumes no prior knowledge of microbiology-Highly illustrated including colour photographs, charts, diagrams and cartoons to aid learning and retention-Student-focused with quizzes and exercises throughout, summary boxes, vignettes and a glossary of technical terms-Free accompanying website containing multiple choice questions, image bank, PowerPoint presentations and useful linksWritten in a user-friendly style, this book is an invaluable text for all those studying microbiology and hygiene on courses in the food professions, including food science, food technology, culinary arts, catering and hospitality, nutrition, dietetics, environmental health and public health.FREE WEB RESOURCESResources supporting this book are available online at www.hodderplus.com/essentialmicrobiologyThese include:+ PowerPoint presentations for each chapter+ Images from the book+ Interactive multiple choice questions.

• Book Type/Genre :

Higher Education Textbooks

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• Essential Microbiology and Hygiene for Food Professionals Published On :

2012

• Resource:

Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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