Essentials of Food Science, 2e Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofEssentials of Food Science, 2e Book

Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics, hospitality, and culinary arts student enrolled in an introductory food science course.

• Book Type :

Not Available

Book Binding :

Paperback

Language :

English

Number of Pages :

500 pages

ISBN - 10 :

818128349X

Essentials of Food Science, 2e Published On :

2005

Resource:

Not Available

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