Food Composition and Analysis: Methods and Strategies Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofFood Composition and Analysis: Methods and Strategies Book

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of meat and meat products; biological properties of mushrooms; polyacrylamide-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and protein for aquaculture feed.

• Book Type :

Engineering & Technology

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

1926895851

Food Composition and Analysis: Methods and Strategies Published On :

Import, 30 Apr 2014

Resource:

Sciences, Technology & Medicine, Engineering & Technology Books for Students, Teachers, Graudates, Professionals and all others

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