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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) book by Shri K. Sharma, Steven J. Mulvaney
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Food Process Engineering: Theory & Laboratory Experiments (Pb 2013)

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Overview of Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) Book

TitleFood Process Engineering: Theory & Laboratory Experiments (Pb 2013)
AuthorShri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi, & 0 More
ISBN-139788126538485
Publication‎ Wiley India Pvt Ltd
Quantity

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Overview of Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) Book

A much-needed laboratory manual covering the broad field of food process engineering, including both theory and experimentation Laboratory coordinators currently use self-written or compiled materials, which are often out of date.

Book Type :
Food Science & Technology
Book Binding :
Paperback
Language :
‎ English
No. of Pages :
‎ 360 Pages
ISBN - 10 :
8126538481
ISBN - 13 :
9788126538485
Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) Published On :
‎ 30 October 2012
Publisher :
‎ Wiley India Pvt Ltd
Edition :
Not Available

About Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi, & 0 More:

Shri K. Sharma, Steven J. Mulvaney, Syed S.H. Rizvi, & 0 More is the author of Food Process Engineering: Theory & Laboratory Experiments (Pb 2013).

Disclaimer:

  • Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) book is not for reading online or for free download in PDF or eBook format.
  • Table of Contents, Index, Syllabus, summary and image of Food Process Engineering: Theory & Laboratory Experiments (Pb 2013) may be of a different edition or of the same title.
  • Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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