FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024)

Name: FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024)
SKU: cbs_9788131271575
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Overview of FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024) Book

Title	FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024)
Author	FELLOWS P. J.
ISBN-13	9788131271575
Publication	‎ ELSEVIER

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FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024)

Book Type :

Food Science & Technology

Book Binding :

Paperback

Language :

English

No. of Pages :

‎ 780 Pages

ISBN - 10 :

8131271579

ISBN - 13 :

9788131271575

FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024) Published On :

‎ 4 December 2024

Publisher :

‎ ELSEVIER

Edition :

Not Available

FELLOWS P. J. is the author of FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024).

Disclaimer:

FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024) book is not for reading online or for free download in PDF or eBook format.
Table of Contents, Index, Syllabus, summary and image of FOOD PROCESSING TECHNOLOGY PRINCIPLES AND PRACTICE 5ED (PB 2024) may be of a different edition or of the same title.
Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.

Brand ELSEVIER

Reference cbs_9788131271575