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FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021)
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Overview of FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) Book
| Title | FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) |
| Author | MOHINI SETHI |
| ISBN-13 | 9788123916934 |
| Publication | CBS |
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Overview of FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) Book
Food science experiments and applications 2ed (pb 2019)latest available information and guidelines are incorporated. Easy to understand and thorough content.
Book Type :
Food Science & Technology
Book Binding :
Paperback
Language :
English
No. of Pages :
281 Pages
ISBN - 10 :
8123916930
ISBN - 13 :
9788123916934
FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) Published On :
1 January 2019
Publisher :
CBS
Edition :
2nd
About MOHINI SETHI:
MOHINI SETHI is the author of FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021).
Disclaimer:
- FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) Book
| Title | FOOD SCIENCE EXPERIMENTS AND APPLICATIONS 2ED (PB 2021) |
| Author | MOHINI SETHI |
| ISBN-13 | 9788123916934 |
| Publication | CBS |