Overview of Food Science, Nutrition and Safety, 1e Book

With the precise aim of enhancing the skills that students and professionals need to excel in the food industry, Food Science, Nutrition and Safety for the first time brings together a detailed analysis of diverse topics such as food processing, dietary guidelines, nutritive value, food additives and food laws. Divided into three parts-each to address the broad components of food science, nutrition and safety-this book is a course-defining learning asset that will benefit students as well as hardened food professionals.

• Book Type :

Food,Drink&Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

472 pages

• ISBN - 10 :

8131771105

• Food Science, Nutrition and Safety, 1e Published On :

2013

• Resource:

Students and Professionals:Crafts,Home&Lifestyle, Food,Drink&Entertaining

Disclaimer:

• Food Science, Nutrition and Safety, 1e Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of Food Science, Nutrition and Safety, 1e book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.