Fruit and vegatable processing Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofFruit and vegatable processing Book

This bulletin offers practical information to persons interested in the processing of fruits and vegetables. The new bulletin provides a much wider information base which starts with describing the general properties of fruits and vegetables, their chemical composition and nutritional values. Following a presentation of the factors that affect the deterioration of fruits and vegetables, various methods, traditional as well as modern for preservation of foods are presented. Auxilliary materials used in the preparation of fruit and vegetable products as well as adequate packaging materials are dicussed. Two major chapters are dedicated to the specific preservatoin technologies used for fruits and vegetables. These chapters contain the description of the processes to be used, machinery, processing time, temperatures, etc. They will provide technical personnel with useful and helpful information.

• Book Type :

Not Available

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

8185860378

Fruit and vegatable processing Published On :

1997

Resource:

Not Available

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