- Reduced price
Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book Details:
Book Title: | Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) |
Author: | Rossell J.B |
ISBN-13: | 9781855735569 |
Publication: | Elsevier |
Buy now Rossell J.B Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) book from madrasshoppe.com and get it delivered to all pincodes in India.
-
COD Available. Delivery Time 4 - 7 Working Days in India.
-
For General Enquiries WhatsApp 7200833323 (Chat Support)
-
Trusted by over 100K+ customers
Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofFrying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book
Frying is one of the oldest and most widely-used of food processes. Its popularity relates to the speed with which a food is cooked, the distinctive flavour and texture frying gives the food and its contribution to increased shelf-life. As a result the process is used for a wide range of vegetable, meat and fish products, particularly ready meals and snack foods.Edited by a leading authority in the field and with a distinguished international team of contributors, Frying provides an authoritative review of key issues in improving quality in the manufacture of fried products. Part one of the book sets the scene by looking at the differing types of fried products and their markets as well as at the regulatory context. It also includes an important discussion of the role of dietary lipids, the impact of frying on lipid intake and its influence on consumer health. Part two looks in detail at frying oils, their composition, the factors affecting frying oil quality and ways of measuring frying oil quality and authenticity. Part three looks at quality issues relating to fried products. There are chapters on two of the main types of fried product: pre-fried potato products such as French fries and the manufacture of potato crisps. Three final chapters look at effective process control of frying operations, flavour development in frying and fried foods and ways of analysing and improving the texture and colour of fried products.Frying oils are the most important common influence on fried product quality. They not only need to withstand the stresses of high temperature in frying but also maintain their quality during subsequent product storage.Frying: improving quality is a standard reference for the food industry and all those concerned with the quality of fried products. An authoritative review of the key issues in improving quality in the manufacture of fried products
Book Type :
Industries & Business Sectors
Book Binding :
Paperback
Language :
English
Number of Pages :
ISBN - 10 :
1855735563
Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Published On :
25 Apr 2001
Resource:
Business & Economics, Industries & Business Sectors Books for Students, Teachers, Graudates, Professionals and all others
Disclaimer:
- Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) Book is not for reading online or for free download in PDF or eBook format.
- Table of Contents,Index,Syllabus,summary and image of Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) book may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
- Frying: Improving Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Author: Book reviews and ratings are trustworthy and product description given above are true to the best. Product Description posted here by sellers would be updated based on the Customers feedback, if the details are not accurate.
- Customers who bought this product can write your best reviews and suggest the product if the item's price is low which would be helpful for the buyers interested to purchase. Read related to this item