Overview of Fundamentals of Biochemistry Book

This book has been primarily designed to familiarize the students with the basic concepts of biochemistry such as biomolecules, bioenergetics, metabolism, hormone biochemistry, nutrition biochemistry as well as analytical biochemistry. The book is flourished with numerous illustrations and molecular structures which would not only help the students in assimilating extensive information on a spectrum of concepts in biochemistry, but also help them in retaining the concepts in an effective manner.Feature/Advantages: Inclusion of important topics such as Bioenergetics, Metabolism and Nutrition Biochemistry Life history contributions of over 100 biochemists Exhaustive and explanatory glossary with about 1700 wordsBook Contents: Part I: Prefatory1. Introduction2. Water: The Solvent of Life3. pH and Buffers4. The Atom and Chemical BondsPart II: Biomolecules5. Carbohydrates I General Structure of Monosaccharides6. Carbohydrates II Properties of Monosaccharides7. Carbohydrates III Oligosaccharides8. Carbohydrates IV Polysaccharides9. Proteins I General Structure10. Proteins II Classification11. Proteins III General Properties12. Lipids I General Structure13. Lipids II Classification14. Lipids III Properties of Fats and Oils15. Nucleic Acids16. Enzymes I Nomenclature and Classification17. Enzymes II Characteristics and 3- D Structure18. Enzymes III Mechanism of Enzyme ActionPart III: Bioenergetics and Metabolism19. Metabolic Concepts20. Bioenergetics21. Glycolysis22. Pyruvate Oxidation and Citric Acid Cycle23. Electron Transport and Oxidative Phosphorylation24. Oxidation of Fatty Acids25. Biosynthesis of Lipids26. Oxidation of Amino Acids27. Biosynthesis of Amino Acids28. Biosynthesis of Nucleotides29. Degradation of Nucleotides30. Biosynthesis of Proteins31. Protein Targeting and Degradation32. Genetic code33. Mineral MetabolismPart IV: Hormone Biochemistry34. Animal Hormones35. Plant HormonesPart V: Nutririon Biochemistry36. Principles of Nutrition37. Elements of Nutrition38. Fat-soluble Vitamins39. Water-soluble VitaminsPart VI: Analytical Biochemistry40. Biochemical Techniques

• Book Type :

Medicine&HealthSciences

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

1264 pages

• ISBN - 10 :

8121924537

• Fundamentals of Biochemistry Published On :

Jan 2016

• Resource:

Students and Professionals:Textbooks, Medicine&HealthSciences

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