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Fundamentals of Non-Thermal Processes for Food Preservation book by Rishab Dhar Snehasis Chakraborty
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Fundamentals of Non-Thermal Processes for Food Preservation

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Overview of Fundamentals of Non-Thermal Processes for Food Preservation Book

TitleFundamentals of Non-Thermal Processes for Food Preservation
AuthorRishab Dhar Snehasis Chakraborty
ISBN-139781041204220
PublicationCRC TBH

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

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Overview of Fundamentals of Non-Thermal Processes for Food Preservation Book

The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

Book Type :
Books
Book Binding :
Not Available
Language :
English
No. of Pages :
‎ 246 Pages
ISBN - 10 :
1041204221
ISBN - 13 :
9781041204220
Fundamentals of Non-Thermal Processes for Food Preservation Published On :
‎ 13 August 2025
Publisher :
‎ Taylor & Francis
Edition :
‎ 1st

About Rishab Dhar Snehasis Chakraborty:

Rishab Dhar Snehasis Chakraborty is the author of Fundamentals of Non-Thermal Processes for Food Preservation.

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CRC TBH
tbhpd_9781041204220

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