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Glycoscience: Chemistry and Chemical Biology: 1-3
Glycoscience: Chemistry and Chemical Biology: 1-3 Book Details:
Book Title: | Glycoscience: Chemistry and Chemical Biology: 1-3 |
Author: | Fraser-Reid B O. |
ISBN-13: | 9783540361541 |
Publication: | Springer |
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Glycoscience: Chemistry and Chemical Biology: 1-3 Book Information:
(Topics and chapters covered in detail below):
Overview & Summary ofGlycoscience: Chemistry and Chemical Biology: 1-3 Book
As a reflection of the quantum leap that has been made in the study of glycostructures, the first edition of this book has been completely revised and updated. The editors give up-to-date information on glycostructures, their chemistry and chemical biology in the form of a completely comprehensive survey. Glycostructures play highly diverse and crucial roles in a myriad of organisms and important systems in biology, physiology, medicine, bioengineering and technology. Only in recent years have the tools been developed to partly understand the highly complex functions and the chemistry behind them. While many facts remain undiscovered, this MRW has been contributed to by a large number of the world's leading researchers in the field.
Book Type :
Glycoscience: Chemistry and Chemical Biology: 1
Book Binding :
Paperback
Language :
English
Number of Pages :
ISBN - 10 :
3540361545
Glycoscience: Chemistry and Chemical Biology: 1-3 Published On :
Import, 14 Apr 2008
Resource:
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