Handbook of Drying for Dairy Products Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofHandbook of Drying for Dairy Products Book

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices for the creation and preservation of dairy based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray freeze drying, and hybrid drying Contains the most up to date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

• Book Type :

Higher Education Textbooks

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

1118930495

Handbook of Drying for Dairy Products Published On :

Import, 21 Apr 2017

Resource:

Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others

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