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HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT book by NV Jadhav
  • HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT book by NV Jadhav
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HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT

₹950.00

Overview of HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT Book

TitleHANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT
AuthorNV Jadhav
ISBN-139789356962019
PublicationJaypee Brothers Medical Publishers
Quantity

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Overview of HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT Book

"This third edition comprises adequate highlights on poultry production and its management. First concise textbook as per syllabus prescribed by VCI. Book is a handy material for undergraduate students as well as for teachers of veterinary and animal science. Emphasizes nearly all aspects of poultry farming with neat presentation. Updated information as per syllabus revision in 2016 by VCI. Written in class notes format, easy-to-understand language with appropriate figures, specifications, flowcharts, illustrations, etc."

Book Type :
General
Book Binding :
Not Available
Language :
‎ English
No. of Pages :
‎ 446 Pages
ISBN - 10 :
9356962014
ISBN - 13 :
9789356962019
HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT Published On :
‎ 11 July 2023
Publisher :
Jaypee Brothers Medical Publishers
Edition :
‎ 3/E, 2023

About NV Jadhav:

NV Jadhav is the author of HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT.

Disclaimer:

  • HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT book is not for reading online or for free download in PDF or eBook format.
  • Table of Contents, Index, Syllabus, summary and image of HANDBOOK OF POULTRY PRODUCTION AND MANAGEMENT may be of a different edition or of the same title.
  • Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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