How to be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts youll ever need Book Information:

e rustling up a cosy romantic supper or a big family feast, Bestselling TV chef Lorraine will share her secrets (from good knife technique to quick tricks for stand - out presentation). Lorraine's warmth and gentle encouragement comes across in every page and tip. She brings her sense of fun to the recipes and encourages everyone from beginner to expert alike to try new flavours and new methods and just get stuck in. Lorraine's latest book ties in to her fourth BBC series, in which she helps people live up to a wide range of cookery challenges. Impress guests with chic snacks like chrorizo and lemongrass puff pastry scrolls add spice to midweek meals with quick stir fried chicken with toasted cashew nuts, ginger, basil and hoisin sauce and pander to your friends' and family's sweet tooth with delectable Jamaican rum truffles and spiced apple tarte tatins. With so many smart yet simple dishes to make, this is the cookery book your shelf deserves.

• Book Type/Genre :

Food Drink Entertaining

• Book Binding :

Hardcover

• Language :

• Number of Pages :

Page count varies on each edition/reprint

• ISBN - 10 :

• How to be a Better Cook: 100 Easy and Delicious Recipes and all the kitchen shortcuts youll ever need Published On :

• Resource:

Crafts Hobbies Home, Food Drink Entertaining Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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