International Cuisine Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofInternational Cuisine Book

International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor's manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.

• Book Type :

Industries & Business Sectors

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

1418049654

International Cuisine Published On :

26 Aug 2008

Resource:

Business & Economics, Industries & Business Sectors Books for Students, Teachers, Graudates, Professionals and all others

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