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INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) book by SINGH R.P
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INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025)

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Overview of INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) Book

TitleINTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025)
AuthorSINGH R.P
ISBN-139788131271810
Publication‎ ELSEVIER
Quantity

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Overview of INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) Book

CBSPD - NEW DELHI

Book Type :
Food Science & Technology
Book Binding :
Paperback
Language :
‎ English
No. of Pages :
‎ 913 Pages
ISBN - 10 :
8131271811
ISBN - 13 :
9788131271810
INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) Published On :
‎ 1 December 2024
Publisher :
‎ ELSEVIER
Edition :
Not Available

About SINGH R.P:

SINGH R.P is the author of INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025).

Disclaimer:

  • INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) book is not for reading online or for free download in PDF or eBook format.
  • Table of Contents, Index, Syllabus, summary and image of INTRODUCTION TO FOOD ENGINEERING 6ED (PB 2025) may be of a different edition or of the same title.
  • Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
ELSEVIER
cbs_9788131271810

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