INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION

Name: INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
SKU: cbs_9789353502973
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Overview of INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION Book

Title	INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
Author	PARKER R.
ISBN-13	9789353502973
Publication	‎ CENGAGE LEARNING EXCLUSIVE (CBS)

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Book Type :

Food Science & Technology

Book Binding :

Not Available

Language :

‎ English

No. of Pages :

Not Available

ISBN - 10 :

9353502977

ISBN - 13 :

9789353502973

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION Published On :

‎ 1 January 2020

Publisher :

‎ CENGAGE LEARNING EXCLUSIVE (CBS)

Edition :

Not Available

PARKER R. is the author of INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION.

Disclaimer:

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Table of Contents, Index, Syllabus, summary and image of INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION may be of a different edition or of the same title.
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Brand CENGAGE LEARNING EXCLUSIVE (CBS)

Reference cbs_9789353502973