Larousse: On Pastry Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofLarousse: On Pastry Book

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of simple, straightforward dessert recipes. Ideal for experienced and novice bakers alike, it includes a "Pastry Workshop" chapter with step by step guidance on making perfect pie crusts, puff pastry, icings, and more, as well as a broad range of recipes for everything from simple cookies and cakes to elegant French classics. Features 200 recipes for any occasion, from simple "Never Fail" cookies perfect for a bake sale to elaborate "Chef s Style" desserts, like Apple Charlotte and Croquembouche, ideal for at home entertaining Serves as an ideal companion for Larousse: On Cooking, also published by Wiley Includes nearly 300 tantalizing full color photographs of finished dishes, ingredients, and techniques An indispensable reference for every home baker, Larousse: On Pastry makes it easy to create amazing, French inspired desserts in the comfort of your own kitchen.

• Book Type :

Food, Drink & Entertaining

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

111820882X

Larousse: On Pastry Published On :

Import, 12 Oct 2012

Resource:

Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others

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