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MODERN COOKERY (6TH EDITION) VOL 1
₹850.00
Overview of MODERN COOKERY (6TH EDITION) VOL 1 Book
| Title | MODERN COOKERY (6TH EDITION) VOL 1 |
| Author | Thangam E. Philip |
| ISBN-13 | 9788125040446 |
| Publication | ORIENT BLACKSWAN |
Going into their sixth edition, Thangam Philips Modern Cookery Volumes I and II are one of Indias most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
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Overview of MODERN COOKERY (6TH EDITION) VOL 1 Book
Going into their sixth edition, Thangam Philips Modern Cookery Volumes I and II are one of Indias most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.
Book Type :
Higher Education Textbooks
Book Binding :
Not Available
Language :
English
No. of Pages :
920 Pages
ISBN - 10 :
8125040447
ISBN - 13 :
9788125040446
MODERN COOKERY (6TH EDITION) VOL 1 Published On :
1 January 2010
Publisher :
Orient BlackSwan
Edition :
Sixth
About Thangam E. Philip:
Thangam E. Philip is the author of MODERN COOKERY (6TH EDITION) VOL 1.
Disclaimer:
- MODERN COOKERY (6TH EDITION) VOL 1 book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of MODERN COOKERY (6TH EDITION) VOL 1 may be of a different edition or of the same title.
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Overview of MODERN COOKERY (6TH EDITION) VOL 1 Book
| Title | MODERN COOKERY (6TH EDITION) VOL 1 |
| Author | Thangam E. Philip |
| ISBN-13 | 9788125040446 |
| Publication | ORIENT BLACKSWAN |
Going into their sixth edition, Thangam Philips Modern Cookery Volumes I and II are one of Indias most prestigious and encyclopaedic books on cookery and have proved to be an invaluable reference and guide to both students of catering and to professionals in the food and catering industry in India. This book is an expanded version that contains recipes from all over the world products of years of meticulous research and rigorous field-testing. Volume I provides a comprehensive introduction to the theory of cookery, the fundamentals of food materials and their presentation steps. It is considered as one of the most authoritative compendiums on Indian cuisine and basic and intermediate Western cookery. This revised edition has a new chapter on tawa, handi and tandoori recipes.